Wedding Breakfasts
The
following are suggested menus, we would be happy to provide
a price for alternative dishes.
Menu
W1 ~ £22.50 per person
Leek
and Potato Soup
with crisp golden Croutons
***
Roast
Farmhouse Turkey, Chipolata,
Sage and Onion Seasoning and
Cranberry Relish
Your choice of Seasonal Vegetables and Potatoes
***
Bramley Apple Pie
with Chantilly Cream
***
Freshly Brewed Coffee and Mints
Menu W2
~ £22.50 per person
Fantail
of Honeydew Melon
surrounded by a Ginger Syrup
***
Sauteed
Chicken Breast
Coasted with a Cream White Wine and Mushroom Sauce
Your
choice of Seasonal Vegetables and Potatoes
***
Tangy Lemon Cheesecake
set on an Almond Base
***
Freshly Brewed Coffee and Mints
Menu W3
~ £25.25 per person
Light
Salmon Terrine
On a Dill and Watercress Dressing
***
Roast
Leg of Lamb
with an Apricot and Walnut Stuffing or Sweet Minted Pear
Your
choice of Seasonal Vegetables and Potatoes
***
Brandy Snap Basket
filled with Exotic Fruits set on a Blackcurrant Coulis
***
Freshly Brewed Coffee and Mints
Menu W4
~ £26.00 per person
Prawn,
Apple and celery Salad
bound in a Brandy Mayonnaise
***
Roast
Sirloin of Beef
traditionally served, Yorkshire style with a rich Claret
Sauce
with Tomato, Onion and lardons of Bacon
Your
choice of Seasonal Vegetables and Potatoes
***
Individual Chocolate Marquise
laid on a pool of Vanilla Cream
***
Freshly Brewed Coffee and Mints
Additional Courses
To
make your wedding a little different, why not consider adding
canapes or crudities to accompany your drinks reception?
Canapes
- Smoked Salmon and Danish Caviar, Pate and Stilton
and Celery
Crudites
- Strips of Market Vegetables and Curried Mayonnaise
and Thousand Island Dressing
In
order to enhance your menu selection, you may wish to consider
the following:
Soup
- Your choice of Homemade Soup from our Chef's
extensive range
Fish
- Paupiettes of local Plaice poached with
Grapes coated in White Wine Sauce, Salmon glazed with Hollandaise
Sauce
garnished with Pastry Fleurons.
Sorbet - A sharp Lemon and Sparkling Wine Water ice topped with
Lemon Twist
Cheese
- White Cheshire and Blue Stilton presented with Grapes
and Local Oat Biscuits
Petit
Fours - Handmade Rum Truffles, Glazed Fruits,
Viennese Biscuits and Chocolate Marzipan
Decorated Carved Buffet
Carved
Buffet
- £26.00
A
refreshing Cocktail of Melon, citrus Fruits and fresh Mint
***
Poached Salmon
Decorated with Prawns
Roast
Sirloin of Beef
with Horseradish Cream
Honey
Baked Ham
with Coarse Grain Mustard
Cheese
and Broccoli Flan
***
Salads:
Tomato
and Onion
Potato and Watercress
Mixed Tossed
Broken Iceberg & Coleslaw
Thousand Island Vinaigrette Dressing
Hot Buttered Potatoes
***
Profiteroles
filled with Cream and served with Chocolate Sauce
***
Freshly
Brewed Coffee and Mints
Children
under the age of 14 years, can be served half portions with
appropriate reductions by prior arrangement,
or special Children's
Menu can be provided.
Drinks Packages
Bronze
- £8.75
Your
choice of
1 Glass of Bucks fizz or Sherry
1 Glass of House Wine
1 Glass of Sparkling Wine
Silver
- £12.25
Your
choice of
1
Glass of Bucks fizz or Pimms
2 Glasses of Australian Chardonnay or Australian Shiraz
1 Glass of Sparkling Wine
Gold
- £15.75
Your
choice of
1
Glass of Kir Royale or Sparkling Wine
2 Glasses of Macon Village Cave de Vivre or Lussac St Emilion
1 Glass of Chimere Champagne
Additional
Glass of House Wine charged at £2.55 per person. For
something extra special why not try pink Champagne. Prices
are available on request.
Children's
Menu
For children
you can either choose a half portion
of your chosen Wedding Breakfast menu
at half the price
or we would recommend the following:
Chicken
Nuggets
Fish Goujons
Cheese and Tomato Pizza
Vegetable Nuggets
Sausages *
All served with Chips & Peas or baked Beans
***
A selection of Dairy Ice Creams
Glass of Fruit Squash
£6.95
per child
*
Please note that one main course must be selected for all
children
Evening
Buffet Menu's Evening
Buffet A - £9.75 per person
Cocktail
Sandwiches of:
Home Baked Ham
Cheese and Tomato
Creamed Egg and Cheese
Miniature Pork Pies with Spicy Pickle
Hot Sausage Rolls
Deep Fried Chicken with cajun Seasoning
Cheese and Fruit Kebabs
Potato Crisps
Evening
Buffet B - £12.50 per person
Open
Danish Style Sandwiches of:
Roast Beef and Horseradish
Ham and Glazed Peach
Creamed Cheese and Black Grape
Prawn and Tuna Mayonnaise
Cumberland Sausage and Course Grain Mustard
Crisp Vegetable Crudites
with Chef's Hot Garlic Bread
Marinated Chicken Tandoori
with Minted Cucumber Relish and Rice
Jacket Potato
Topped with Welsh Chedder Tomato and Onion,
Ground Chilli Beef
Mixed Tossed Salad
A fine variety of sweets, desserts and freshly brewed coffee can be added
to your menu at an additional cost.
Dessert
from £3.25 / Canapes £4.50 / Crudites £2.00 / Coffee
£2.35 |
Room
Hire
CIVIL
CEREMONY ROOM HIRE CHARGES
Room
Hire Charge £175.00
Guest
Accommodation
Special
accommodation rates are available for your guests
attending your
Wedding. All residents will be offered complimentary
use of the hotel leisure facilities that include
a 13 metre indoor swimming pool, sauna, steam room,
spa and gymnasium.
Double
/ Twin Room - £75.00 Bed and Full English
Breakfast
Single Room - £47.50 Bed and Full English Breakfast
The
above prices for the bedrooms are based on one night's
accommodation, however preferential rates are available
if you stay for TWO nights or more. Please contact your
wedding co-ordinator for further details.
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