WEDDINGS • RECEPTIONS •

 

 


Wedding Breakfasts

Additional Courses

Decorated Carved Buffet

Drinks Packages

Children's Menu

Evening Buffet Menu

Room Hire

Guest Accommodation


2008 Price List ~ All prices quoted are current and are inclusive of VAT. Which we endeavour to hold prices as much as possible, if the market prices change, then we will inevitably pass this on to our clients. The management reserves the right to adjust prices where necessary.




Wedding Breakfasts

The following are suggested menus, we would be happy to provide a price for alternative dishes.


Menu
W1 ~ £22.50 per person

Leek and Potato Soup
with crisp golden Croutons
***

Roast Farmhouse Turkey, Chipolata,
Sage and Onion Seasoning and Cranberry Relish

Your choice of Seasonal Vegetables and Potatoes
***

Bramley Apple Pie
with Chantilly Cream
***


Freshly Brewed Coffee and Mints


Menu
W2 ~ £22.50 per person

Fantail of Honeydew Melon
surrounded by a Ginger Syrup
***

Sauteed Chicken Breast
Coasted with a Cream White Wine and Mushroom Sauce

Your choice of Seasonal Vegetables and Potatoes
***

Tangy Lemon Cheesecake
set on an Almond Base
***


Freshly Brewed Coffee and Mints


Menu
W3 ~ £25.25 per person

Light Salmon Terrine
On a Dill and Watercress Dressing
***

Roast Leg of Lamb
with an Apricot and Walnut Stuffing or Sweet Minted Pear

Your choice of Seasonal Vegetables and Potatoes
***

Brandy Snap Basket
filled with Exotic Fruits set on a Blackcurrant Coulis
***


Freshly Brewed Coffee and Mints


Menu
W4 ~ £26.00 per person

Prawn, Apple and celery Salad
bound in a Brandy Mayonnaise
***

Roast Sirloin of Beef
traditionally served, Yorkshire style with a rich Claret Sauce
with Tomato, Onion and lardons of Bacon

Your choice of Seasonal Vegetables and Potatoes
***

Individual Chocolate Marquise
laid on a pool of Vanilla Cream
***


Freshly Brewed Coffee and Mints



Additional Courses

To make your wedding a little different, why not consider adding canapes or crudities to accompany your drinks reception?

Canapes - Smoked Salmon and Danish Caviar, Pate and Stilton and Celery

Crudites -  Strips of Market Vegetables and Curried Mayonnaise and Thousand Island Dressing

In order to enhance your menu selection, you may wish to consider the following:

Soup - Your choice of Homemade Soup from our Chef's extensive range

Fish - Paupiettes of local Plaice poached with Grapes coated in White Wine Sauce, Salmon glazed with Hollandaise Sauce garnished with Pastry Fleurons.

Sorbet - A sharp Lemon and Sparkling Wine Water ice topped with Lemon Twist

Cheese - White Cheshire and Blue Stilton presented with Grapes and Local Oat Biscuits

Petit Fours - Handmade Rum Truffles, Glazed Fruits, Viennese Biscuits and Chocolate Marzipan


Decorated Carved Buffet

Carved Buffet - £26.00

A refreshing Cocktail of Melon, citrus Fruits and fresh Mint
***
Poached Salmon
Decorated with Prawns

Roast Sirloin of Beef
with Horseradish Cream

Honey Baked Ham
with Coarse Grain Mustard

Cheese and Broccoli Flan
***

Salads:

Tomato and Onion
Potato and Watercress
Mixed Tossed
Broken Iceberg & Coleslaw
Thousand Island Vinaigrette Dressing
Hot Buttered Potatoes
***

Profiteroles
filled with Cream and served with Chocolate Sauce
***

Freshly Brewed Coffee and Mints

Children under the age of 14 years, can be served half portions with appropriate reductions by prior arrangement,
or special Children's Menu can be provided.


Drinks Packages

Bronze - £8.75

Your choice of
1 Glass of Bucks fizz or Sherry
1 Glass of House Wine
1 Glass of Sparkling Wine

Silver - £12.25

Your choice of
1 Glass of Bucks fizz or Pimms
2 Glasses of Australian Chardonnay or Australian Shiraz
1 Glass of Sparkling Wine

Gold - £15.75

Your choice of
1 Glass of Kir Royale or Sparkling Wine
2 Glasses of Macon Village Cave de Vivre or Lussac St Emilion
1 Glass of Chimere Champagne

Additional Glass of House Wine charged at £2.55 per person.

For something extra special why not try pink Champagne.  Prices are available on request.


 

Children's Menu

For children you can either choose a half portion of your chosen Wedding Breakfast menu at half the price
or we would recommend the following:

Chicken Nuggets
Fish Goujons
Cheese and Tomato Pizza
Vegetable Nuggets
Sausages *

All served with Chips & Peas or baked Beans
***

A selection of Dairy Ice Creams

Glass of Fruit Squash

£6.95 per child

* Please note that one main course must be selected for all children


Evening Buffet Menu's

Evening Buffet A - £9.75 per person

Cocktail Sandwiches of:
Home Baked Ham
Cheese and Tomato
Creamed Egg and Cheese

Miniature Pork Pies with Spicy Pickle
Hot Sausage Rolls
Deep Fried Chicken with cajun Seasoning
Cheese and Fruit Kebabs
Potato Crisps

Evening Buffet B - £12.50 per person

Open Danish Style Sandwiches of:
Roast Beef and Horseradish
Ham and Glazed Peach
Creamed Cheese and Black Grape
Prawn and Tuna Mayonnaise

Cumberland Sausage and Course Grain Mustard
Crisp Vegetable Crudites
with Chef's Hot Garlic Bread
Marinated Chicken Tandoori
with Minted Cucumber Relish and Rice
Jacket Potato
Topped with Welsh Chedder Tomato and Onion,
Ground Chilli Beef

Mixed Tossed Salad


A fine variety of sweets, desserts and freshly brewed coffee can be added to your menu at an additional cost.

Dessert from £3.25 / Canapes £4.50 / Crudites £2.00 / Coffee £2.35


Room Hire

CIVIL CEREMONY ROOM HIRE CHARGES

Room Hire Charge £175.00


Guest Accommodation

Special accommodation rates are available for your guests attending your Wedding. All residents will be offered complimentary use of the hotel leisure facilities that include a 13 metre indoor swimming pool, sauna, steam room, spa and gymnasium.

Double / Twin Room - £75.00 Bed and Full English Breakfast
Single Room - £47.50 Bed and Full English Breakfast

The above prices for the bedrooms are based on one night's accommodation, however preferential rates are available if you stay for TWO nights or more. Please contact your wedding co-ordinator for further details.


 

 

 

   

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